03-6659-2226
Click here for online reservation
  1. Home
  2. cooking

cooking

You can enjoy the crispy and chewy "Superior Buri".

Okinawa｜Agu pork shabu shabu shabu has three times the umami content of ordinary pork!

Okinawa｜Agu Pork Shabu-Shabu-Shabu
The umami component of Agu pork is three times that of ordinary pork!

Uwajima Buri" is grown in the mineral-rich seawater carried by the Kuroshio Current. The tight, firm flesh makes for an excellent eating experience!

Uwajima Buri" is grown in mineral-rich seawater carried by the Kuroshio Current.
The meat is tight and very satisfying!

A la carte dishes other than yellowtail are also abundant! Also look out for seasonal items a la carte.

A la carte dishes other than yellowtail are also abundant!
Seasonal items a la carte are also noteworthy.

Agu pork shabu shabu shabu

Okinawa｜Agu Pork Shabu-Shabu-Shabu

2980 yen (tax included)

The umami component of Agu pork is three times that of ordinary pork!
Cholesterol is a pleasant 1/4!
Full of collagen and good for beauty
Rich in vitamin B1, it is also effective in relieving fatigue!

A healthy food, Agu pork is a "woman's best friend.
It's delicious yet healthy, so you can enjoy it with zero guilt.
Enjoy the luxurious shabu-shabu with plenty of fresh vegetables!

Agu Pork Shabu-Shabu Shabu｜Additional Ingredients for Hot Pot

-

Ingredients for additional pots and pans
Agu pork 120g - 1,780 yen
Homemade ponzu vinegar - 380 yen
Homemade fresh shichimi - 100 yen
Vegetable platter - 1,280 yen
Zosui (rice porridge) - 380 yen
Inaniwa udon - 380 yen

Specialty! Buri Shabu

Uwajima Buri Shabu (for 1 person)

2980 yen (tax included)

＜Enjoy high-quality Uwajima-grown yellowtail.
We offer high quality Buri raised in Uwajima, Ehime Prefecture. Uwajima Buri is raised in mineral-rich seawater and carefully selected feed, and its meat has no odor and is full of flavor. By eating Buri Shabu, you can fully enjoy the real taste.
※仕入れ状況により、ご提供できない場合があります。
※ぶりしゃぶコースは２日前までに要予約

Uwajima Buri Shabu｜Additional Ingredients

-

Ingredients for additional pots and pans
Buri (5 pieces) - 1,780 yen
Green onion - 680 yen
Yuzu, Yuzu Kosho - 100 yen each
Zosui (rice porridge) - 380 yen
Sanuki udon - 380 yen

A la carte] Please ask for details of seasonal items on the daily menu.

Assorted Sashimi 3 kinds

1680 yen (tax included)

Assorted Sashimi 5 kinds

2480 yen (tax included)

Seasonal pickles

680 yen (tax included)

Seasonal Salad

From 780 yen

delicacy

From 680 yen

Seasonal grilled foods

From 980 yen

Assorted seasonal tempura

1680 yen (tax included)

Wagyu Beef Steak with Yuzu Pepper and Grated Ponzu Vinegar

1780 yen (tax included)

Handmade yuzu sherbet

400 yen (tax included)

Contact Us
Click here to make a reservation

03-6659-2226
Online reservations are available 24 hours a day
Click here for online reservation

Store Information

Buri Shabu Daiginjo

Buri Shabu Daiginjo

address (e.g. of house)
〒130-0022
3-8-12, Koto-bashi, Sumida-ku, Tokyo
KINSIA ANNEX 2F
Access
JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to the building is along Yotsume-dori Avenue, next to Ikinari Steak.
Phone number
03-6659-2226
Business Hours
Tuesday - Sunday and the day before holidays
17:00-23:30
(Food L.O. 22:30, Drinks L.O. 23:00)
Please call us for details.
regular closing day
Monday
*If Monday is a national holiday,
　Closed on the following Tuesday.
　Please call us for details.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. iD 
QR code payment ;. PayPay  d-payment 
remarks
Golden Week will be open all day from 4/22 to 5/6 with no vacations.