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Enjoy the exquisite Buri Shabu (yellowtail shabu) made with the freshest "Uwajima Buri" (yellowtail)! We also offer a wide variety of seasonal dishes.

Uwajima Buri Shabu

3500 yen (tax included)

＜Enjoy high-quality Uwajima-grown yellowtail.
Uwajima Buri Shabu (for 1 person)
We offer high quality Buri raised in Uwajima, Ehime Prefecture. Uwajima Buri is raised in mineral-rich seawater and carefully selected feed, and its meat has no odor and is full of flavor. By eating Buri Shabu, you can fully enjoy the real taste.
*Services may not be available depending on availability.
Reservations required at least 2 days in advance for Buri Shabu course.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Buri Shabu Daiginjo

address (e.g. of house): 〒130-0022
3-8-12, Koto-bashi, Sumida-ku, Tokyo
KINSIA ANNEX 2F
Access: JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to the building is along Yotsume-dori Avenue, next to Ikinari Steak.
Phone number: 03-6659-2226
Business Hours: Tuesday - Sunday and the day before holidays
17:00-23:30
(Food L.O. 22:30, Drinks L.O. 23:00)
Please call us for details.
regular closing day: Monday
*If Monday is a national holiday,
　Closed on the following Tuesday.
　Please call us for details.
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB Discover UnionPay
: Electronic Money ;. iD
: QR code payment ;. PayPay d-payment
remarks: Buri Shabu Daiginjo" from November when we start serving Buri Shabu.

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A la carte] Please ask for details of seasonal items on the daily menu.

shabu-shabu made from fish roe

Store Information