course (route, trail, course of action, course of study, plan)

Courses are available for a wide range of occasions.

Buri Shabu Course|Uwajima Buri Shabu, appetizer, sashimi, etc. 6,000 yen (tax included)

<Enjoy high-quality Uwajima-grown yellowtail.

We offer high quality Buri raised in Uwajima, Ehime Prefecture. Uwajima Buri is raised in mineral-rich seawater and carefully selected feed, and its meat has no odor and is full of flavor. By eating Buri Shabu, you can fully enjoy the real taste.

*Services may not be available depending on availability.

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Fee] 6,000 yen (tax included)
Number of items] 6 items
Number of persons] From 2 persons
【Time】120 min.
All you can drink] No

Course Content
Three kinds of appetizers
Assorted 3 kinds of sashimi
Today's dish
Uwajima Buri Shabu
Zosui (rice porridge) or Sanuki udon
Dessert

*Services may not be available depending on availability.

Period] From January 15, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
Please note that seating may be limited to 2 hours. Please understand.
**Services may not be available depending on availability.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Buri Shabu Daiginjo

Buri Shabu Daiginjo

address (e.g. of house)
〒130-0022
3-8-12, Koto-bashi, Sumida-ku, Tokyo
KINSIA ANNEX 2F
Access
JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to the building is along Yotsume-dori Avenue, next to Ikinari Steak.
Phone number
03-6659-2226
Business Hours
Tuesday - Sunday and the day before holidays
17:00-23:30
(Food L.O. 22:30, Drinks L.O. 23:00)
Please call us for details.
regular closing day
Monday
*If Monday is a national holiday,
 Closed on the following Tuesday.
 Please call us for details.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. iD 
QR code payment ;. PayPay  d-payment 
remarks
Buri Shabu Daiginjo" from November when we start serving Buri Shabu.
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