Enjoy at Japanese restaurants in Kinshicho! The restaurant is proud of its Agu pork shabu shabu.
Ateamaki and Kushiten Daiginjo Public Relations Manager!
初夏のさわやかな風が木々の緑とたわむれる頃となりました。
How is everyone doing?
錦糸町駅3分の場所にある【あて巻きと串天 大吟上】は錦糸町で人気の居酒屋。あぐー豚のうまみ成分は一般的な豚肉の3倍！たっぷりの新鮮野菜と一緒に、贅沢にしゃぶしゃぶでお楽しみください。記念日や誕生日等にぴったりです。
We look forward to your reservations and inquiries.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Store Information
▼ Address
3-8-12-2F, Koto-bashi, Sumida-ku, Tokyo
Ate-maki and Kushiten Daiginjo
Courses are available only from June to October.
The "Tuna and Kujo Negi Shabu Shabu Course" is available for 6,000 yen (tax included).
The chef's carefully selected tuna and Kujo leeks with their rich aroma are used sparingly.
The deliciousness of each other's flavor is complemented by this excellent shabu-shabu.
Please enjoy the luxurious taste of seasonal delicacies!
Finish off your alcoholic beverage with "Ate-Maki".
We look forward to seeing you at our store!
Crunchy new texture!
You can order your favorite kushiten (tempura) from a single skewer.
Kushiten" is a casual way to enjoy freshly fried tempura.
Kushiten is made from seasonal ingredients and carefully deep-fried one by one,
The crispy, light texture and the flavor of the ingredients spreading out in your mouth are exquisite.
We recommend that you take your time to savor them alone or share a variety of them with your friends.
Finish off your alcoholic beverage with "Ate-Maki".
We look forward to seeing you at our store!
