Finish off your drinks with "Ate-Maki". A new sushi experience.
To finish off after drinking,
Ramen and ochazuke are good, but how about a chic "Ate-Maki" once in a while?
Another specialty of "Ate-Maki and Kushiten Daiginjo" is "Ate-Maki," sushi rolls that can be served as a side dish to drinks.
It features a small amount of rice and a generous roll of the main ingredient.
Fresh seafood purchased from the market every morning and the chefs' inventive ingredients create the perfect harmony in your mouth.
Beautiful to look at and easy to pick up, it is perfect for savoring while enjoying conversation.
From classic favorites such as Torotaku and Negitoro to seasonal creations such as Ate-Maki, there is something new to discover each time you visit.
With a delicious sake in one hand, I want to stick to even the final dish.
We hope you will try our "Ate-Maki," which satisfies the selfish desires of adults.
We look forward to serving you.
Store Information
Address: 2F KINSIA ANNEX, 3-8-12 Koto-bashi, Sumida-ku, Tokyo
Access: JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to this building is along Yotsume-dori Avenue, next to Ikinari Steak.
A new, crispy texture! Japanese-style izakaya where you can enjoy excellent "kushiten" (skewered tempura)
Why don't you enjoy tasting freshly fried tempura in a more casual and enjoyable way?
The specialty "Kushiten" presented by "Ate-Maki and Kushiten Daiginjo" is,
The restaurant boasts a diverse lineup, from standard shrimp and vegetable skewers to creative skewers that are hard to find anywhere else.
The chefs select seasonal ingredients and carefully deep-fry each piece in a batter of their own unique blend.
With a crisp and light texture the moment you bring it to your mouth,
The flavor of the ingredients spreading out slowly is truly exquisite. It is so delicious that you can eat as many as you like.
You can order from one skewer of your choice,
We recommend that you take your time to savor them alone or share a variety of them with your friends.
Enjoy a new world of tempura in a sophisticated Japanese atmosphere with our specialties, sake and shochu.
We look forward to serving you.
Store Information
Address: 2F KINSIA ANNEX, 3-8-12 Koto-bashi, Sumida-ku, Tokyo
Access: JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to this building is along Yotsume-dori Avenue, next to Ikinari Steak.
We have entered the season when we can feel the arrival of summer with the intensifying sunlight.
How are you all doing?
In this blog, we would like to introduce you to a luxurious course that will start in June.
Please spend a luxurious time with your loved ones.
Enjoy a luxurious course of tuna for an enjoyable banquet! ◆Luxurious course of tuna
This time, we will focus on the "Shabu-Shabu Shabu Course with Tuna and Kujo Negi" for 6,000 yen (tax included).
The main dish [shabu shabu shabu with tuna and kujo leeks] is,
The chef carefully selects fresh tuna and flavorful Kujo leeks for an outstanding combination!
The tuna is sliced thinly for shabu-shabu and served in a luxurious shabu-shabu,
The melt-in-your-mouth texture and flavor will fill your mouth.
You will experience a different taste from sashimi!
In addition, the moderate sweetness and flavor of kujo leeks accentuate the natural taste of the ingredients.
You can choose from zosui (rice porridge) or inaniwa udon as a finish, so please enjoy the dashi broth as much as possible!
The seven-course lineup also includes an assortment of appetizers, seafood steamed egg custard, and dessert.
The course is only available from June 1 through October, so,
We hope you will take this opportunity to enjoy it!
*Some items may be subject to change depending on the availability of seasonal ingredients.
～Private room seating recommended for banquets.
Our restaurant offers private room seating for up to 6 persons.
Enjoy the food and talk slowly with your friends without worrying about your surroundings...
You can enjoy such a harmonious moment.
The restaurant also offers table seating that can accommodate a variety of people, as well as counter seating for a quick drink,
We will guide you through each scene.
We hope you will spend your time as you wish in our restaurant.
How was it?
In this issue, we introduced the new courses that will start in June.
We hope you will enjoy the taste of the season at our restaurant!
We look forward to receiving your reservations.
Price as of 5/29/2025
The images are for illustrative purposes only.
