Hello.
I am in charge of PR for Buri Shabu Daiginjo.
Fresh breeze and warm sunshine. It is now the season to enjoy playing outside or taking a walk.
How are you doing?
Now, I would like to share some recommendations with you.
Please try our famous "Shabu Shabu"! Shabu-shabu is our specialty!
Our special menu [shabu-shabu] is,
We offer two types of shabu-shabu: "Agu pork shabu-shabu" and "Buri shabu-shabu."
Both can be ordered separately, so feel free to enjoy shabu-shabu at your leisure.
We are happy to help you with important gathering scenes such as sudden gatherings and dinner parties!
Agu pork shabu shabu" is Okinawan pork with a sweet flavor.
It is recommended to enjoy the meat with plenty of vegetables.
Please choose from "Zosui" (rice porridge) and "Inaniwa Udon" (udon noodles) as the end menu of the hot pot.
Uwajima Buri Shabu" is made with high quality yellowtail raised in Uwajima, Ehime Prefecture.
The meat has no odor and you will be able to enjoy the delicious taste of yellowtail.
Please enjoy it with yuzu or yuzu kosho for a refreshing flavor.
Both nabe dishes are priced at 2980 yen per person (tax included).
～We also offer a course plan.
The nabe menu introduced here is also available as a course priced at 6,000 yen (tax included).
The course plan includes a hot pot as the main dish, as well as "today's dish" and "seasonal grilled dish",
The menu also includes a selection of exquisite dishes offered for your enjoyment at that time of the year.
Please enjoy the seasonal delicacies along with the hot pot.
The Agu pork shabu-shabu course is served with zosui (rice porridge) as the end of the hot pot,
Buri Shabu course includes a choice of Zosui (rice porridge) or Sanuki Udon (noodles).
Please enjoy our special hot pot until the very end.
How was it?
We are pleased to present our recommendations.
Please visit us when you come to Kinshicho.
The entire staff looks forward to welcoming you.
*Image is for reference only.
*Price as of May 10, 2025
