Courses @ Kinshicho/Tokyo/Buri-shabu/Japanese Cuisine
Introduction of a special course of Buri Shabu Daiginjo.
This course includes Buri Shabu (yellowtail shabu) and seasonal dishes using high-quality Uwajima-grown Buri.
-Daiginjo Course - 11 dishes, 7,000 yen (tax included)
Course Content
3 kinds of appetizers
Assorted 5 kinds of sashimi
*Seasonal grilled dishes
*Seafood steamed egg custard with beef tail soup
*Buri Daikon, which can be eaten down to the bones.
*Seasonal Tempura
Uwajima Buri Shabu
Zosui (rice porridge) or Sanuki udon
*Mouthwatering desserts
Deals
7,000 yen → 6,000 yen (tax included) for reservations made at least one week in advance.
＜Enjoy high-quality Uwajima-grown yellowtail.
We offer high quality Buri raised in Uwajima, Ehime Prefecture. Uwajima Buri is raised in mineral-rich seawater and carefully selected feed, and its meat has no odor and is full of flavor. By eating Buri Shabu, you can fully enjoy the real taste.
Store Information
Address: 2F KINSIA ANNEX, 3-8-12 Koto-bashi, Sumida-ku, Tokyo
Access: JR Kinshicho Station South Exit, approx. 3 min. walk
