Hello.
I am in charge of PR for Buri Shabu Daiginjo.
It will soon be February and the cold weather will become more severe.
I hope everyone is having a good time.
Our shabu shabu shabu restaurant offers shabu shabu made with yellowtail produced in Uwajima, Ehime Prefecture.
We invite you to taste its deliciousness.
◆A quality Buri Shabu Shabu experience with delicious Uwajima Buri...◆ ◆A quality Buri Shabu Shabu experience with delicious Uwajima Buri....
～A taste of bliss.
Have you ever experienced delicious Buri Shabu Shabu?
The secret of our delicious Buri Shabu Shabu is that we use products from Uwajima, Ehime Prefecture.
Uwajima Buri is raised from young fish with well-researched feed and mineral-rich seawater from the Kuroshio Current,
It is characterized by a fine taste with a firm meat texture and a strong flavor and no odor.
We prepare such Uwajima Buri directly from the production area.
Buri shabu shabu is served with plenty of leek, so it is a great dish,
The fresh flavor of the scallions adds a nice accent and enhances the deliciousness of the dish.
It can be enjoyed as a course or as a stand-alone dish.
We hope you will try our delicious Buri Shabu Shabu once.
~Recommended for first-time customers~.
We hope that even first-time visitors to our restaurant can enjoy a casual taste of Buri Shabu Shabu,
Junmai Course: 5,000 yen (tax included)
For the main course, of course, you will enjoy Buri Shabu Shabu, while enjoying the Buri Shabu Shabu,
The 10-course menu includes appetizers, sashimi, and a variety of exquisite dishes.
We hope you will take the time to enjoy it with your favorite beverage in hand.
How was it?
In this issue, we introduced our specialty Buri Shabu Shabu.
We also offer a selection of beverages that go great together.
Please use our restaurant for all kinds of banquets.
We look forward to receiving your reservations.
Price as of 1/30/2025
The images are for illustrative purposes only.
